Reservation

Our Menu

Our Menu

Average 10% Discounts on Takeaways

Cold Appetisers

  • Mediterranean Mix

    £14.50
    Chef’s selection of three appetisers.(V)

  • Haydari

    £4.95
    A unique blend of yoghurt, parsley, chilli and garlic.(V)

  • Olives

    £4.80
    Olives seasoned with herbs and lemon juice.(V)

  • Kisir

    £5.05
    A tasty salad of a rich variety of vegetables and bulgar wheat, dressed with olive oil and garlic.(V)

  • Mantar Tarator

    £4.90
    Gently fried mushrooms with garlic and yoghurt.(V)

  • Manta Sote

    £4.95
    Mushrooms cooked with onions in a tomato sauce.(V)

  • Cacik

    £4.95
    A cool concoction of yoghurt and finely chopped cucumber, mildly flavoured with garlic and mint.(V)

  • Dolma

    £4.85
    Vine leaf parcels stuffed with rice, pine kernels and sweet spices.(V)

  • Yogurt Lupatlican

    £4.95
    A perfect combination of pureed aubergine, yoghurt and garlic.(V)

  • Barbunya

    £4.95
    Brown beans cooked with potatoes, onions, peppers in a tomato sauce.(V)

  • Piyaz

    £5.05
    White bean salad with onions, tomatoes, garlic and parsley.(V)

  • Turkish Feta

    £4.85
    Similar to Greek feta cheese but smoother and less salty than it is counterpart. (V)

  • ISPANAK TARATOR

    £4.85
    Sautéed spinach with yoghurt and garlic.(V)

  • PATLICAN EZME

    £5.05
    Puree of aubergine, peppers, tomatoes and garlic.(V)

  • Humus

    £5.05
    A middle eastern blend of chick peas, tahini, garlic, olive oil and lemon (V)

Hot Appetisers

  • Arnavut Cigeri

    £6.50
    Cubes of liver coated in flour and fried in butter, served with onion salad.

  • Kagitta Karides

    £6.50
    Prawns cooked ‘’en papillotte’’ with mushrooms, onions, tomatoes and dill.

  • Kagitta Sucuk

    £6.50
    Turkish spicy sausage cooked ”en papillotte’’ with mushrooms, onions, peppers, tomatoes and bay leaves.

  • Imam Bayildi

    £6.50
    Slit aubergine filled with vegetables cooked in a tomato and garlic sauce.(V)

  • Halloumi Peyniri

    £5.85
    Halloumi cheese gently fried and served on a bed of salad.(V)

  • Sigara Boregi

    £5.85
    Pastry rolls filled with Turkish feta cheese and parsley. Deep fried.(V)

  • Corba

    £5.05
    Fresh home-made soup.(V)

Ocassions

Special Moments

We welcome group bookings and can cater upto 45 persons in our private function room.

Mains

  • 2 Courses – Starters and main course.

    £29.95
    This is the best way to experience our traditional cuisine. Enjoy a taste of our cold and hot appetiser selection of BBQ meat and our desserts.

  • Mediterranean Mix

    £24.50
    A generous mixture of chef’s selection of kebabs served with bread, rice and salad.
  • Chef Recommended

    Karisik Kebab

    £21.50
    Mixed kebab of chicken shish, lamb shish and adana kebab. Served with bread, rice and salad.

  • Kermit Kebab

    £17.95
    Lamb leg pieces cooked in an earthenware dish with onions, tomatoes, green peppers, gherkins, mushrooms and bay leaves topped with melted cheese.

  • Tava Tavuk

    £17.95
    Small pieces of chicken cooked with fresh tomatoes, peppers, onions, garlic and parsley. Served with bread, rice and salad.

  • Sac Kavurma

    £18.95
    Lamb shoulder pieces cooked with onions, peppers, fresh tomatoes, garlic and parsley. Served with bread, rice and salad.

  • Iskender

    £18.50
    Skewered and charcoal grilled minced lamb, served on a Turkish bread with yogurt, tomato and vegetable sauce.

  • Marmaris Kebab

    £17.95
    Charcoal grilled, spicy minced lamb, served on a Turkish bread with a special vegetable sauce.

  • Domates Kebab

    £17.95
    Spicy minced lamb and tomatoes, skewered and charcoal grilled, then simmered in a special tomato and vegetable sauce. Served with bread.
  • Chef Recommended

    Patlican Kebab

    £17.95
    Sliced aubergine and spicy minced lamb, skewered and charcoal grilled, and then simmered in a special tomato and vegetable sauce. Served with bread.

  • Antalya Yogurtlu

    £17.95
    Skewered and charcoal grilled minced lamb served on Turkish bread with yoghurt sauce.

  • Karniyarik

    £18.50
    Split aubergine stuffed with onion, green peppers, garlic and minced meat. Served with bread, rice and salad.(V)
  • Chef Recommended

    Tavuk Kunadi

    £17.50
    Chicken wings marinated in a special Turkish barbecue sauce, skewered and charcoal grilled. Served with bread, rice and salad.

  • Pirzola

    £22.95
    Charcoal grilled lamb chops with a blend of herbs and spices. Served with bread, rice and salad

  • Tavuk Shish

    £17.50
    Cubes of chicken marinated in a special Turkish barbecue sauce, skewered and charcoal grilled. Served with bread, rice and salad.

  • Shish Kebab

    £18.75
    Cubes of tender lamb marinated in a special Turkish barbecue sauce, skewered and charcoal grilled. Served with bread, rice and salad.

  • Tavuk Beyti

    £17.50
    Finely minced chicken with garlic, chilli and a blend of herbs and spices, shaped around the skewer and charcoal grilled. Served with bread, rice and salad.
  • Chef Recommended

    Adana Kebab

    £17.95
    Minced lamb with parsley, crushed chilli, herbs and spices, shaped around the skewer and charcoal grilled. Served with bread, rice and salad.

Vegetarian

  • Mantar Guvec

    £16.50
    Casseroled mushrooms cooked in an earthenware dish with onions, tomatoes, green peppers and a mixture of herbs, topped with a white béchamel sauce and melted cheese.

  • Vegetarian Kebab

    £17.50
    Aubergines, courgettes, onions, mushrooms, peppers, tomatoes and halloumi cheese, marinated in a special Turkish barbecue sauce, skewered and charcoal grilled. Served in an earthenware dish with bread, rice and salad.(V)

Seafood

  • Seafood – Casserole

    £21.95
    Freshly prepared mixed fish and shellfish selection, cooked in tomato sauce, served with rice and salad.

  • Seafood – Balik

    £21.95
    A choice of two different types of fresh fish daily. Lightly seasoned and charcoal grilled. Served with bread, rice and salad.

Beverages

Fully licensed

Drinks menu available in restaurant with local and international beverages on selection.

Salads

  • Feta Salata

    £5.85
    Tomato, cucumber, parsley, onion and lettuce topped with crumbled Turkish feta cheese.

  • Coban Salata

    £5.85
    Tomato, cucumber, parsley, onion salad with lemon and olive oil.

  • Ezme Salata

    £5.85
    A combination of finely chopped tomatoes, parsley, peppers, onions and chilli with dressing

Dessert

  • Sultac

    £4.75
    A delightfully light Turkish style rice pudding.

  • Baklava

    £4.95
    Sweet, flaky pastry and nut dessert.