Mantar Guvec

Casseroled mushrooms cooked in an earthenware dish with onions, tomatoes, green peppers and a mixture of herbs, topped with a white b├ęchamel sauce and melted cheese.

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Vegetarian Kebab

Aubergines, courgettes, onions, mushrooms, peppers, tomatoes and halloumi cheese, marinated in a special Turkish barbecue sauce, skewered and charcoal grilled. Served in an earthenware dish with bread, rice and salad.(V)

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