Mains

2 Courses – Starters and main course.

This is the best way to experience our traditional cuisine. Enjoy a taste of our cold and hot appetiser selection of BBQ meat and our desserts.

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Mediterranean Mix

A generous mixture of chef’s selection of kebabs served with bread, rice and salad.

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Karisik Kebab

Mixed kebab of chicken shish, lamb shish and adana kebab. Served with bread, rice and salad.

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Kermit Kebab

Lamb leg pieces cooked in an earthenware dish with onions, tomatoes, green peppers, gherkins, mushrooms and bay leaves topped with melted cheese.

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Tava Tavuk

Small pieces of chicken cooked with fresh tomatoes, peppers, onions, garlic and parsley. Served with bread, rice and salad.

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Sac Kavurma

Lamb shoulder pieces cooked with onions, peppers, fresh tomatoes, garlic and parsley. Served with bread, rice and salad.

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Iskender

Skewered and charcoal grilled minced lamb, served on a Turkish bread with yogurt, tomato and vegetable sauce.

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Marmaris Kebab

Charcoal grilled, spicy minced lamb, served on a Turkish bread with a special vegetable sauce.

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Domates Kebab

Spicy minced lamb and tomatoes, skewered and charcoal grilled, then simmered in a special tomato and vegetable sauce. Served with bread.

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Patlican Kebab

Sliced aubergine and spicy minced lamb, skewered and charcoal grilled, and then simmered in a special tomato and vegetable sauce. Served with bread.

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