Turkish spicy sausage cooked ”en papillotte’’ with mushrooms, onions, peppers, tomatoes and bay leaves.

Cubes of liver coated in flour and fried in butter, served with onion salad.

Prawns cooked ‘’en papillotte’’ with mushrooms, onions, tomatoes and dill.

Slit aubergine filled with vegetables cooked in a tomato and garlic sauce.(V)

Pastry rolls filled with Turkish feta cheese and parsley. Deep fried.(V)

Halloumi cheese gently fried and served on a bed of salad.(V)

Fresh home-made soup.(V)